วันพฤหัสบดีที่ 10 ธันวาคม พ.ศ. 2552

Bread Machine Zojirushi



After much pain, we (I), then Zo bread machine. Breadman us five years ago because it was about a month ago. Before the bread is done for ten years. Breadman as today to buy my wife (who he called "Football is now") so I was just tired and bread. laxative effect of kneading bread in an exaggerated way, in my opinion. We came to trust the machine to bake bread at least once a week. Breadman died after the death of a little earlier, we had originally planned to replace it with another Breadman. However, taking into account both the bread and, more importantly, the type of bread, we decided to look for other engines.

, Take a piece of whole wheat bread and all the hardware in your computer. Therefore, two paddle-Zo "was attractive to produce. Even though only one machine, I thought the two blades can be firmly efforts to mass the better. To date (week), Zo-work a good job.

As mentioned above, we thought long and hard, because the negative comments in this section, and pay for two Breadman. Some negative comments that have been proven true. One reason for this situation denounced ħobżiet bad experiences with this car could be. Despite ten years of cooking, we have very few problems in Breadman, mostly poor selection and revenue measurement for Mayhem. You can see the bread feel Klal, so the liquid and flour are is flexible. But the bread machine. To the extent that the instructions on the Green: Bread Lovers Bread Machine Cooking with Beth Hensperger. They could be almost infallible.

My only concern is the pan-European Zo (Rummy. Breadman narrow top Pan (Rum, the Zo Pan "(Rum is smaller than the traditional bread (Pan Rum. Although Zo" (Rum easy to break bread (bread Breadman problem greater) ħobżiet may be slightly oblique. folders can be across the whole (maybe Rummy. This is particularly true ħobżiet whole grains more rigid and less likely that the flow of surface waters and even Pan (Rummy. problem may to some point, the Czech Republic, mixing the dough after the first hand-addressed to the whole.

Includes: two years after this machine still works well. We use it for at least three times a week, especially whole wheat bread, when the text is sufficient. It is only when the bread in irritation. Paddler help maintain a clean interior and exterior. I use a cotton swab to clean the oar.

Added a second (2-09), with more than four years later, continues to work well. We have at least three times a week use. I've recently started to use the settings easier to use than I thought.

Added third (8-09): This summer we have a pan-European. A small "C" were killed in a drag-fault side. Bought replacement Pan (Rum manufacturer is $ 40 and $ 50. Contrary, still alive, two to four times a week.

Also solve the mystery of ħobżiet decreased dramatically in the summer: too much moisture. Cutting water / liquid, only slightly (for example, in the summer (when wet) to avoid the problem of the fall, the bread, which has always eluded us.

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